Chicken and Apricot Skewers Serves: 4 An Asian version of “apricot chicken” with flavours of Kaffir and lime adding balance to…
Middle Eastern Style Nectarine, Haloumi and Freekeh Salad Serves: 4 There’s a multitude of brilliant ways to enjoy Australian summerfruit; fresh or cooked, sweet or…
Asian fish with tangy nectarine salsa Serves: 4 This tangy nectarine salsa is paired perfectly with fish.
Sticky Asian Pork Belly with Plums Serves: 4 A delicious combination of rich and satisfying flavours.
Poached peaches with Pavlova Serves: 6 Preheat oven to 120°C/100°C fan forced. Draw 6 x 10cm circles on a sheet of…
Roasted Plum Sorbet Serves: 750g approx This sorbet is the perfect way to enjoy the Queen Garnet after the fresh fruit…
Peach Wedges Dipped In Chocolate Serves: 6 Officially serves 6, but beware of how popular this dish can be.