Peach Wedges Dipped In Chocolate

Peach Wedges Dipped In Chocolate

Ingredients:
  • 6 large yellow peaches, stones removed and cut into thick wedges
  • 200g white chocolate, melted
  • 1/2 cup shredded coconut
  • 200g dark chocolate, melted
  • 60g pistachio kernels, roughly chopped
  1. Dip half the peach wedges into melted white chocolate and gently press into the coconut. Place onto a baking tray lined with baking paper.
  2. Dip the remaining peach wedges into melted dark chocolate and gently press into the pistachios. Place onto baking tray lined with baking paper. Chill until set.
Serves: 6