Plum Muesli

Plum Muesli

Ingredients:
  • 8 blood plums, halved with stones removed
  • 1/2 cup brown sugar
  • 400g thick Greek yoghurt
  • 1 1/2 cups toasted muesli
  1. Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.
  2. Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.
Serves: 4