- 8 blood plums, halved with stones removed
- 1/2 cup brown sugar
- 400g thick Greek yoghurt
- 1 1/2 cups toasted muesli
- Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.
- Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.