Chicken and Apricot Skewers
Chicken and Apricot Skewers
Ingredients:
- 16 kaffir lime leaves
- 750g chicken thigh fillets (cut into 3cm cubes)
- 8 apricots (halved with stones removed)
- 3 spring onions
- 2 limes (cut into quarters)
- 2 tablespoons sweet chilli sauce
- Soak 8 bamboo skewers in cold water for 15 minutes.
- Thread kaffir lime leaves, chicken, spring onions, apricots and lime wedges onto skewers.
- Cook skewers on a lightly oiled barbeque grill until tender, brush with sweet chilli sauce in the last 5 minutes of cooking
Serves:
4