Choc Chip Pancakes with Maple Nectarines
- 1 bottle pancake mix
- 30g butter
- ½ cup dark choc bits
- 1 cup/250ml maple syrup
- 4 yellow or white nectarines, stones removed and cut into thin wedges
- Prepare pancake mix following the directions on the
- Melt a little butter in a frypan, add ¼ cup of the pancake mix, sprinkle with some choc Cook until bubbles appear on the surface, flip and cook until golden. Repeat with the remaining mix and choc bits.
- Heat the maple syrup and nectarines and bring to boil, cook until the nectarines are Serve stacks of pancakes topped with nectarines in syrup.