Peach and Ham Crispbreads

Peach and Ham Crispbreads

Ingredients:
  • Two white peaches, cut into wedges
  • 100g haloumi cheese
  • Eight crispbreads
  • Eight slices ham
  1. Cut haloumi into thin slices. Place in a heated pan and cook until just golden on both sides. Remove from the pan
  2. Top crisp breads with a slice of ham, a piece of baked haloumi and a slice of white peach
Serves: 4
Prep Time: 5
Cooking Time: 5